A capital time

A bunch of bananas in the making.

WE RETURNED from a week in Mexico City last Sunday to discover that we had left home in winter and returned in springtime, weather-wise, at least.

We’ve passed thorough 14 winters at the Hacienda and only twice, perhaps thrice, have we enjoyed a winter without one overnight freeze. The 2016-17 season is the latest.

Alas, spring here is no circus, the worst of the seasons. The only positive aspect is that there are no overnight freezes.

Instead there is dust and drab, brown mountains. What passes for heat in these parts happens in springtime. The fact of the matter is that spring is pretty yucky.

Our capital visit was very profitable. After years of waiting, we picked up the deed to the condo. We hired a guy to lay a nice ceramic floor on the service patio. He also improved the drain system for the clothes washer.

We found a great new restaurant nearby. Fact is the entire area is going upscale rapidly. When I first set foot there 15 years ago, it was ugly and industrial, which is why the colonia* is called Nueva Industrial Vallejo.

My arrival, it seems, on most any scene delivers a certain panache. It happened here where we live on the hardscrabble outskirts of our mountaintop town, and it’s also happened in Nueva Industrial Vallejo.

We fled to San Miguel de Allende to escape Carnival. We went to Mexico City for practical matters. But now it’s time to get down to business. Springtime is for renovations.

Our favorite contractor comes today to provide prices for work here at the Hacienda and also at the Downtown Casita.

Due to the stupendous dollar-peso exchange rate over the last couple of years, we’ve done lots of improvements we likely would not have done otherwise.

And that’s where stuff stands at the moment.

Thanks for passing by.

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* Sort of like a big neighborhood.