Ice cream stand

helado

WHAT’S BETTER than cool air and ice cream? Hot air and ice cream, of course. But we don’t have that hereabouts, and in 98 percent of circumstances, the cool air is preferable.

Most afternoons, after we’ve done lunch at 2 p.m. at the Hacienda, I head downtown just to get out of the house, sit at a sidewalk table, enjoy a nice espresso and watch the girls go by.

After the espresso and ogling, I sometimes stand up to walk to another side of our broad and beautiful plaza — to purchase ice cream, for which we are famous. There are a number of ice cream stands over there outside City Hall, and they’ve been in business for decades or more.

There, in the photo, is my favorite stand, La Pacanda. Like all the ice cream stands, it sells two styles: milk and water. The milk version, which is closer to standard ice cream, I find a bit unpleasant. It has, to my tongue, an oily consistency. So I always order the water style.

Sometimes I vary, but being a fellow set quite firmly in his ways, I normally order limón, which is a dead ringer for the lemon ices I used to buy many years ago at Angelo Brocato’s in New Orleans.

I get the small cup, 12 pesos, and then I cross the street and do one of two things, sometimes both. I slowly circle the plaza, or I sit on a stone bench, listening to the music softly playing through outdoor speakers.

Then I go home.

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Unrelated material: A few days back, after getting irked at WordPress, I started a blog on Tumblr, thinking perhaps I would abandon this WP Land, high-tail it. I linked to the Tumblr then, even though it was mostly a casual endeavor. I have since decided to stay put here, but I like it over there too. I have gussied it up considerably, and will run with it.

It will be lighter in tone, and it will have no political polemics. It has a new name, Satellite Moon. Tumblr surprised me. It’s well organized. There are lots of free blog templates and even the ones with price tags are reasonable. I bought one for $19. It absolutely beats the pants off Blogger.