Louisiana birthday

jumbo
The pot is much larger than it appears.

I STIRRED UP a nice pot of jambalaya today for my 74th birthday.

Years ago, in Mexico, I fixed jambalaya much more frequently. I rarely make it now, but special occasions call for special food. There will be no cake.

I also whip together a passable gumbo, but that’s even more labor-intensive. I may never do that again, but who knows? But I’m lazy.

I lived in New Orleans for 18 years if you don’t know. Both my first wife and my daughter were born in New Orleans, a place that forms odd people.

Time passes far more quickly as you age. Not just years, but weeks and months, even days. It’s a strange phenomenon. So, here I am at 74, just one year younger than my father when he died of a heart attack. In spite of getting annual physicals, there had been no indication of any heart issues for him.

So much for annual physicals.

Apart from a lower energy level, I had no age-related issues until I hit 73. That’s when I really started noticing. Now I feel it, but I still get around pretty good. There’s the occasional wobble.

Aside from anything major, probably the most noticeable change that comes with age is the loss of sure-footedness. This in spite of my doing more exercise than most people my age, plus the significant issue of possessing a child bride.

This afternoon, as I toss Tabasco hot sauce (from Avery Island, Louisiana) on my bowl of jambalaya, I’ll wonder if I’ll make it to 75 or, even more significantly, to 76, something my father did not manage to accomplish.

Felíz cumpleaños to me!*

* * * *

* And just like last year, my child bride forgot.